Prophylactic role of sweet almond (Prunus amygdalus) suspension in healthy and experimentally induced diabetic rats
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چکیده
منابع مشابه
Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup
Under normal environmental conditions, many plants synthesize cyanogenic glycosides, which are able to release hydrogen cyanide upon hydrolysis. Each year, there are frequent livestock and occasional human victims of cyanogenic plants consumption. The present work aims to determine the hydrocyanic acid content in different samples of cyanogenic plants, selected from the Tunisian flora, and in t...
متن کاملDetermination of heavy metals in apricot (Prunus armeniaca) and almond (Prunus amygdalus) oils
Background and purpose: Determination of heavy metals in oils is necessary to establish quality standards on a country level. This study aimed to determine of heavy metal contents (Cr, Ni, As, Cd, Hg, Pb, Sb, Sn, Sr, Al) in 12 seed oil samples in Iran by inductively coupled plasma-optical emission spectrometry (ICP-OES). Materials and Methods: The concentrations of heavy metal were determined b...
متن کاملThe beneficial effects of almond (Prunus amygdalus Batsch) hull on serum lipid profile and antioxidant capacity in male rats.
BACKGROUND/AIM Almond hull is produced in high amounts and mostly used as livestock feed. This study was designed to examine the impact of almond hull powder (AHP) administration on lipid profile and antioxidant activities in plasma and liver in hyperlipidemic rats. MATERIALS AND METHODS As the first step, the antioxidant capacity and radical scavenging activity of AHP were determined using c...
متن کاملSeasonal Variation of Carbohydrate Content in Stem and Leaves of Almond (prunus Amygdalus L.)
Seasonal change of total carbohydrate contents in samples taken from leaves and stems of almond varieties was investigated. Carbohydrate contents in the leaves and stem of all varieties showed seasonal differences. The highest carbohydrate content in the leaves and stem of all varieties was found in April, and January, respectively. The lowest carbohydrate content in the leaves of Nonpareil was...
متن کاملMicrowave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach.
A microwave-assisted extraction (MAE) procedure to isolate phenolic compounds from almond skin byproducts was optimized. A three-level, three-factor Box-Behnken design was used to evaluate the effect of almond skin weight, microwave power, and irradiation time on total phenolic content (TPC) and antioxidant activity (DPPH). Almond skin weight was the most important parameter in the studied resp...
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ژورنال
عنوان ژورنال: Iraqi Journal of Veterinary Sciences
سال: 2020
ISSN: 2071-1255
DOI: 10.33899/ijvs.2020.164357